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Pasties & scones- short course

Are there any greater icons of West Country food than pasties and scones?  They are simple things but being able to make perfect ones, with that perfect taste and texture needs some skill and subtlety.

On this course you will learn a little about the history and correct recipes and then make your own Cornish-ish Pasties and Devon Scones (we mustn't call them Cornish Pasties as we are about 30 miles too far east!).  At the end of the course you can either take away your creations or sit in our sunny shop and enjoy them there.

2 hour course (11am - 1pm or 3pm - 5pm)

Price - from £15 per person

Bookings normally close 24hrs before the course start time

Please refer to our course calendar for dates, availability and to book

Typical course content

Arrive and introduction

Make pasty pastry

Fill and bake pasties

Make your own scones and bake

Eat your pasties and scones or take them away


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